program diet sehat weight loss factore: Oktober 2011

Minggu, 23 Oktober 2011

The “Old Girls” Reunite

I was six months pregnant and watching the “Price is Right” when Johnny Olson said, “Lisa Hanson, come on down! You’re the next contestant on The Price Is Right!”
‘Hunh,’ I thought. ‘I wonder if that’s Lisa from home room.’

When we graduated the year before, I left the city and married a farmer and Lisa went to design school in California. There are thousands of Lisa Hansons in the country, but the woman running down the aisle to join the other three players was none other than Lisa from homeroom. She even won her way up on stage! She played that fill-in-the-check game and won a grandfather clock.

I laid on the couch and wondered what she’d do with a grandfather clock. She was 19, going to school, and I doubted she lived in a place that could accommodate something so big.
Fast forward 25 years. I'm standing on the “Oprah” stage with 19 other guests and Oprah announces she's giving us our choice of a Life Fitness elliptical, treadmill or home gym. Holy wow, I was excited! I wanted the elliptical, but I thought, ‘Man, that thing is HUGE. What is that? Nine feet long?’ I lived in a small house with three large dogs.

‘Where will I put it?’

I thought about Lisa and the clock and started planning.

‘I’ll put it in the dining room if I have to.’

There was no way I was NOT going to have that elliptical.

It was love at first stride. The two burly men who delivered it and set it up asked me test it and I was hooked, like a first taste of chocolate. For three years, that elliptical kept my alter ego – the Queen of Excuses – buried in a closet. I had no reason not to exercise on snowy days, rainy days, I’m-too-busy-to-go-to-the-gym days. She was housed in our former den (fondly called The Zen Room), which I’d also turned into my office, so I saw her all the time. She looked over my shoulder as I worked, reminding me many times a day of my commitment to fitness.

Then a year ago I moved to Pittsburgh and I left the old girl in my ex-house with my ex-husband because my apartment is the size of a toaster. My recumbent bike, while a godsend, lives in the second bedroom where I don’t see it on a daily basis. It doesn’t call my name or challenge me the way BFF elliptical did. Without her, my alter ego escaped her closet prison and my serious cardio regimen went from five days a week to two…at most. True, I rode my bike a lot this summer. Hiked, too. But it wasn’t the same kind of workout I was used to when elliptical and I were BFF.

Thinking I needed a few extra bucks in the bank, I put BFF up for auction on eBay a few months ago. A man in Texas wanted to buy her, but I wasn’t about to ship her that far. In fact, I didn’t want to ship her anywhere at all. I realized I needed her more than I needed the money. (Ironically, she’s the most expensive thing I own. Obviously, I don’t own much…LOL…and I’m happy with that.)

BF knew how much I was missed BFF and we discussed how we might bring her to live in his laundry room. He has a trailer. And bungee cords And rope. And really nice biceps.
This is us arm wrestling. Clearly I didn't win.
What if we broke up, I asked. He assured me he’d give her back to me. Can we get that in writing, I asked. He laughed. I was serious.

So we drove up to my ex-house yesterday and loaded the old girl on the trailer, with the help of a neighbor. I’m sure BFF got a few looks on routes 66 and 28, but soon we passed a ping pong table on top of a Kia, which probably deflected BFF’s popularity.

Given the shape of my shoulder, I couldn’t offer much help unloading BFF. She weighs 250 pounds, but she’s got wheels. BF rolled her down the ramp and into the laundry room with no more than a few grunts. He got BFF leveled and I hopped up on the pedals and took her for a test drive. I was seven minutes in when my thighs said, “Um…what the heck? We were quite happy without her.”

Exactly, thighs. You got complacent.

Today, my goal was to ease into the workout, just as I did when she arrived four years ago. Twenty minutes tops. I turned on my Nook to read more “Wheat Belly” and plugged in the iPod because I knew I’d need some “foot” to keep me going: Chickenfoot and Switchfoot.

At my peak (back in the day), I could do level 9 or 10 for most of my workout. Today, I spent a good five minutes at level 1 before pressing higher. Level 2, level 3, level 4…yowza!

Me after 30 minutes. I was dripping stinky sweaty.
I normally feel “the zone” around 12 minutes. You know, that zone where you stop feeling fatigued and your thighs stop aching and you groove to your heart rate and breath rate. This morning, I didn’t feel the groove at 12 minutes. Or at 15. Or at 20…which was technically my stop time. But I kept going, wondering what it would take to get to the zone, if I would. Finally, at minute 25, I felt the easing of my thighs and that less-fatigued groove. I didn’t want to push it, though, so I rode the groove for another five minutes and stopped at 30, confident I would improve as the weeks go by.

Make no mistake…I will. My goal is to stride on BFF at level 9 like it’s 2009. It will take awhile. It will take a lot of work. But the old girls are reunited and it feels so good.

And by the way, if you know Lisa Hanson from Armstrong High School in Plymouth, Minnesota, class of 1981, please let her know I have a question to ask her.

Rabu, 19 Oktober 2011

Needing and Sharing Comfort Food: It's Human. Dump the Guilt.

Well, it’s time to fix another body part. It’s like I’m in a “Surgery-of-the-Year” club. The dues are pretty high, but what can I do? I need functioning joints if I can get ‘em.
This year, it’s my left shoulder. I didn’t injure it, but due to my “loose ligaments” and arthritis, I tore the supraspinatus muscle, which is part of the rotator cuff, as well as the biceps tendon a few years ago. I was able to rehab with physical therapy and chiropractic (see “It’s All One Big Huge Freaking Circle”), but then in April, I mowed my lawn and made a mediocre problem a bigger problem. I literally tore the crap out of that supraspinatus.

Every night I sleep against a pillow fortress (BF calls it The Great Wall of China) which elevates my arm enough so I can sleep with minimal pain. However, the last few months I’ve been awake most nights at 3 a.m. with a burn in my shoulder so hot I could supply enough energy to keep my town in electricity for a week. (This, in addition to hot flashes, makes my nights really interesting.) I get up and take 2-4 Advil with a glass of soy milk or a piece of cheese because if I don’t, the Advil will eat my gut. Too bad NSAIDs aren’t a weight-loss aid…

In addition to the muscle/tendon tears, I found out today that my biceps tendon is not where it should be and needs to be “moved back into place.” Hmmm… Sounds like fun. Doc will also clean out the arthritis. Afterwards, he’ll stitch and patch me up, put me in a sling, and send me home where I won’t be able to shower or wear a bra for at least a week. Can’t wait. And I wasn’t even a bad girl this year! Santa better treat me well…LOL

Oh, I kid you. It’s not all that bad. It could be a lot worse, I know that. And I could also choose to drown my sorrows in food, which, for a moment, I thought about doing.

As I posted on Lynn’s Weigh on Facebook: “I saw my orthopedic surgeon today and I admit, my first thought after getting into my car after the appointment was, 'I want to eat.' Granted, I was hungry, but I wanted to eat something to console myself. I thought about it and was grateful that I recognized this feeling and met it head on. It didn't stop me from getting vegetarian dolmades at my favorite Greek restaurant, but I understood why I wanted them. And not only are they awesome comfort food, they're not horrible for me, either :)”

I took my dolmades and a Greek salad over to my daughter’s house, where she and the g-babies were eating lunch at the dining room table. I sat down next to Claire and opened the Styrofoam container of dolmades. We all chatted while they ate their chili and I my pieces of grape leaf heaven. Then I opened the container of Greek salad: lettuce, feta, red onions, tomatoes, olives and peperoncini.

“I done, Mama,” said Luca and he got down from his chair. I thought he was going to go play, but as I talked to Cassie, the little munchkin crawled under the table, climbed up on to my lap, grabbed a piece of lettuce and ate it. “Mmmm…” he said.
Claire then said she was done, too, and started eating my salad. Who knew salads were finger food? They also ate the pita that came with the dolmades (I’m still gluten-free! Three weeks in and I feel great!), dipping them in the Greek salad dressing that is so absolutely fantastic I wish Greek Stop bottled it. But the don’t. And they won’t. So sad.

Anyway, my salad was gone and they were still hungry, so Claire went to the fridge and dug out a bag of spinach and dumped a bunch into the Styrofoam container so she and Luca could continue to graze. It was wild watching them eat lettuce and spinach, leaf by leaf. When they were done, Luca was covered in dressing and very, very happy. Claire was a little more neat, but she still had olive-oil hands, and after she washed them, proceeded to dry her hands on my jeans, laughing so hard she almost peed herself. Who knew Greek salad could get you so high?

I did! That’s why it, and the dolmades, were my go-to food when I got the shoulder low-down from Doc today. Comfort food – when used in moderation, and particularly when it’s shared with people we love (Thanksgiving and mashed potatoes, anyone?) – is OK. Dump the guilt! God knows I spent years during my weight loss/maintenance feeling guilty for eating food that soothed my soul. I’m so over that.

I did a little search-a-roo on the Internet and found a few recipes for dolmades that I will attempt to perfect before my surgery in December so I can make them (with my one good arm and an assistant) when I need comfort food during rehab. I’m going to try a vegetarian version of this recipe from Food Network or this one from Living and Loving in LA or both!

How do you respond to your inner “You need comfort food NOW!” voice? And if you choose to eat a comfort food, which one or ones are your go-tos?

Senin, 17 Oktober 2011

Guest Post: An Update From My Brother

My brother discovered a love of writing about five years ago and has written more than 200 essays. However, Marty's "voice" has been silent since June when a series of seizures left him with substantial memory loss (click here to read more about this). Since then, many of you have asked how he's doing, and I'm thrilled to let him tell you himself. The following is Marty's first essay since his brain injury. I couldn't be more proud of the progress he's made.

“I have no yesterdays – only today”
By Marty Haraldson

A person reading the title of this short essay might say that I have written that incorrectly. It should read, “I have no ‘tomorrow’ – only today.” We are never guaranteed tomorrow. But on the morning of June 23, a Thursday morning, things for me went from normal and everyday to extraordinary and life changing. It was on that morning that I lost my yesterdays and started struggling to recall the events of each “today.” Now, if I do not record the events of each day, those events fail to become memories.

It was a Thursday morning. It was trash day in our neighborhood. That meant taking the garbage can and the recycling container down to the curb early in the morning before going to work. I did just that. That’s the last thing I remember doing for the next three weeks. After walking back into the house, I apparently suffered a “rapid succession of un-witnessed seizures,” according to the medical report. These seizures caused a neurological memory loss and a psychological memory loss. I spent the next two weeks in the hospital and a third week in a care center.

This event makes it difficult for me to learn new things and remember new things, even simple things. As far as remembering what I did yesterday or the days preceding, I cannot remember unless I have a written record of what happened. If I fail to write down what I did yesterday, where I went yesterday, or whom I saw yesterday, I’ll most likely not be able to remember it. I’m embarrassed when I walk into the offices where I once worked for 30 years and not remember everyone’s name. It bothers me, too, that I cannot remember all of my neighbor’s names. Even more embarrassing is when I cannot remember my own phone number or my home address that I’ve had for 20 years. It’s then that I realize and accept that something is really wrong with me.

When the doctors and therapists say my “possible” recovery may take a very long time or that my recovery may not be “full” or “complete,” I must prepare myself for that possibility both physically and mentally. I cannot live with blinders on. I’ve always taken on life and responsibilities with both eyes wide open and given it my all. There’s no reason for me not to do the same in my present situation.

I realize that this is not what I asked for. I’ll now be living on disability income. My life now moves at a considerably slower pace. I’ve been accepted as a volunteer at the S.T.E.P. program in my city where I’ll be helping with their food shelf program. My truck and I will be put to good use to help those in need. I hope to get back to my former self, but much has to happen before that is possible. Until then, I’ll make the best of what God has allowed to happen in my life. I hope you, too, allow Him to make the best of your life!

Minggu, 09 Oktober 2011

Stirring The Mud. Settling The Mud.

When I grow up, I want to be as kind as my grandson, Luca. (“Sure!” is his standard response to questions.)
As happy as my granddaughter, Maelie (who, despite cutting what seems like 40 teeth at the same time, still puts on a happy face).
And as unaffected by what others think as my granddaughter, Claire. She wore her Captain America costume to the park yesterday, which drew some looks from adults and children, but she could have cared less.
In the meantime…

I want to live by the quote I heard today from Tara Brach’s dharma talk, “Learning to Respond, Not React.” This isn’t verbatim, but the gist is this: Can I sit long enough in a moment/feeling to let the mud in the river settle?

“Buddhist teachers compare calming the mind to letting muddy water settle in a glass. The water goes clear in its own time and there’s nothing you can do to hurry it up. In fact, if you try to hurry it, you’ll only stir up the mud.” From Buddhismand Gardens

It’s hard sometimes to see the forest for the trees, only because I don’t see my life as a forest, just as I forget that I function better when I swim in clear water as opposed to the muddy mess I create when I kick up sediment from the bottom of the river of my everyday life.

The following is going to seem a bit disjointed, but bear with me. I promise to bring it all together at the end.

I remember when I first contemplated a career in nutrition. I was with Joy Bauer in the Today Show green room (seriously, I’m not making this up OR bragging…this is really where it started). My then-husband, Larry, a biochemist, was talking to her about her education. Joy has a bachelor’s degree in kinesiological sciences and a master of science in nutrition. She’s studied a lot of chemistry. She and Larry had a LOT to talk about.

Being an English major (read: a right brainer), I knew I was in for a challenge. The only science I had to complete my BA was human biology, which turned out to be the most challenging class of my college career. I got a B, even though I was on the cusp of a C. Why? Because I have a difficult time with absolutes and memorization.

I’ve always challenged absolutes. I’ve always been able to defend – in a liberal arts kind of way – why I believed 1+1=3. Math and science, however, are unyeilding. They don’t bend for some awesome new insight into Nathaniel Hawthorne’s “Young Goodman Brown.” Carbs are carbs, lipids are lipids, amino acids are amino acids. Hormones and enzymes do what they do. Mutation is often a precursor to disease. How could I retain all that in my right-brain head?

Yet here I am, a few years later, in school again, taking two nutrition classes, a foods lab, and a class about what the dietary field is about.

To get to this place, I had to let the mud settle.

I’m on day four of my no-wheat challenge. I’m feeling…eh…better. The first few days were rough. I couldn’t stop thinking about bread and chips and every other wheaty-thing I’ve consumed since I grew teeth. Is it withdrawal, as Dr. Davis said might happen in “Wheat Belly,” or is it a placebo-type effect? There’s definitely less fluid in my joints, and I wake up feeling “thin” in my stomach, as I used to a few years ago. But is it due to no wheat? Or am I riding a wave of menopausal denial?

The mud’s still settling on this.

Here’s something you are NOT going to like. I hate it. I hate that I did this. And I’ll rectify it, but I need to say it here: I stiffed a server last night. Why? Because – first reaction – I was mad.

I took Luca and Claire to Bob Evans for their favorite ice cream sundaes. They were all kinds of energetic and I was tired and the server was clearly not in a good mood from the moment she said hello. That doesn’t excuse my choices. I’m just laying out the scenario.

Fast forward 20 minutes after the sundaes and hadn’t seen our server, I decided we’d go to the cashier to get our tab. The kids were still behaving well, although understandably they were a little restless. (“Up, Grammy!” “When can we go home?” Things like that. Nothing loud, nothing intrusive. Just a lot of child energy surrounding the Grammy nucleus.)

I asked the cashier…three times…to ask our server for our tab. Ten minutes later, the manager handed me a receipt and simply said, “Here you go,” to which I responded, “That took a LOT longer than it should have.” He looked at me like my head was screwed on backwards. I rolled my eyes, gave the cashier my debit card, signed the receipt without adding a tip, and walked out feeling all kinds of justified.

The mud was stirred up.

I dropped off the kids at their home. I complained to my daughter and son-in-law. Then I sat in the emotion of the experience as I drove down Route 28. What was really going on? Surely some server’s lack of attention wasn’t causing the anxiety and restlessness I was feeling, although it was easy to blame that. I didn’t give it much thought again (still feeling justified) until I woke up this morning and listened to the Tara Brach talk on responding and not reacting.

Clearly there are other things at work here. There are more trees in my forest than I realized. But seeing myself for the challenged, confused, and driven individual I am no longer scares me. My feet have the power to stir up mud. They can also acquiesce and float or tread water as I wait for the mud to settle.

Right now, I’m floating. No doubt my feet will stir up the mud again sometime this week. It’s what we do. We stir and settle, but maybe not settle as much as we should.  

Jumat, 07 Oktober 2011

I *Heart* October

I love fall. It's my favorite time of year, especially with that "extra" hour we get when daylight savings ends.

I won't bore you with a lot of words. I'll just bore you with photos :)



Fall means:

Pickled beets from BFF Sharon in Kansas. Beets good.

G-baby Claire was born in October 2007. Grandma Julia and Grammy Lynn have no problem sharing.


Autumn Leaf Festival and fire truck rides!
Claire wants to be a firefighter. Or a police officer. She can't decide.
I always wanted to be a fire fighter. I blame "Emergency!" and Randolph Mantooth.
Handing Luca over to a firefighter so I could jump down. Nice bra strap, Lynn.
Papa Larry, Claire, Luca, Me, BFF Pam and her son, Alex waiting for the fire truck rides
What's a carnival without rides!
Claire is adventurous.
Luca? Not so much.
But he does love a piggyback ride.
And Grammy loves the bike trail. It soothes my soul. And reminds my thighs who's boss :)

Thank you for indulging me. I adore fall, even more so because of the months that follow. Fall has always been the time I gather my "memory nuts" to keep me mentally sustained for January, February and March.
 
Tell me about your fall. I hope it is treating you well and providing you with the fuel to help you through winter. Unless, of course, winter's your thing :)

Rabu, 05 Oktober 2011

Knowledge is King & Breaking Bad…A Tale of Bread Addiction

I’ve been counting Points for nearly 7 years without giving much thought to how my diet breaks down in terms of fat, protein and carbohydrates. I lost counting Points, I became a vegetarian counting Points, I maintained counting Points, I gained some counting Points, and I’m losing once again counting Points.
Then along came the class “Fundamentals of Nutrition” and last week’s 3-day Intake Analysis assignment, and it was like someone opened the curtains in a dark room. All my nutritional info tumbled out on the screen and it took my eyes a few minutes to adjust and my brain to assimilate. It was the darndest thing.

Being a vegetarian, I'm asked a lot, “How do you get your protein if you don’t eat meat?” I’ve been a little concerned about that myself. Obviously not concerned enough to actually track my food intake, but I wondered. Apparently my concern was for naught. I exceed the recommended daily intake of protein for a woman my age and size by 30 percent! I take in a solid 61-80g of protein per day, well above the recommended 54g.

How, you ask? Here is a list of my top 15 as it pertains to my 3-day intake. Keep in mind this does not include other protein sources such as legumes, oatmeal, and peanut butter as this is only a snapshot of three days.

Fage yogurt – 15g
Soymilk – 5.1g
Homemade Curry Carrot-Leek Soup – 5.67g
Roasted soybeans – 7.57g
Genisoy soy chips – 7g
Asparagus – 4.37g
Egg whites – 10.79g
Sargento reduced-fat Swiss cheese – 7g
Homemade vegetable soup – 4.11g
Ak-Mak crackers – 4g
Homemade horseradish hummus – 3.16g
Crimini mushrooms – 3.74g
French bread – 3.76g
Cabot 75% reduced-fat cheddar cheese – 9g
Veggie burger – 7.13g

When combined, my spinach salads weigh in at over 15g of protein. My salads always include some type of protein (cheese, beans, edamame) in the 7-10g range, and together the vegetables contribute another 5-8g.

This analysis confirmed for me once again why I became a vegetarian: I like to eat. A lot. I’d rather obtain 15-20g of protein by eating a bigass salad that takes me 20 minutes to consume than eat a 3-oz piece of white meat chicken that’s gone in a few minutes or less.

Other things I learned: I’m smack dab in the middle of the recommended daily intake for each of the macronutrients. Approximately 53% carbs, 15% protein, and 21% fats.

Speaking of carbs, a friend recommended the book “WheatBelly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health” by William Davis, MD. Davis is a cardiologist who makes the argument that cutting wheat out of our diets drastically improves blood sugar levels, decreases risk of heart disease, and – of particular interest to me – reduces the pain of osteoarthritis.

I started reading “Wheat Belly” yesterday while sitting in an Irish pub in downtown Lancaster. I was dining alone, so I brought my Nook. I was enjoying a glass of wine (yes, it was 1:30 in the afternoon…*grin*) and had ordered a chicken and bacon salad sans the meat. The greens and veggies sounded awesome, as did the accompanying avocado slices and gorgonzola cheese (I’m a freak for bitter cheese). I wondered if they’d serve it with bread. The thought wouldn’t have crossed my mind a few weeks ago, but I’ve been giving serious consideration to going wheat-free, thanks, in part, to my friends Debbie (who recommended the book) and Lori at Finding Radiance).

Sure enough, on top of the salad was an amazing looking whole-grain-something kind of breadstick with little seeds in it. I wanted to eat it sooooooo badly, to dip it in the roasted tomato vinaigrette and take in every last bite until I was in a temporary psychedelic carbo-coma. But I didn’t. I ate all but one avocado instead. And to think, I used to be afraid of avocados! I mean, come on…avocados are nothing but fat, right? Run away! Run away!

But avocados are NOT the food to freak out about. Avocados are rich in poly and monounsaturated fats, the “good guys” of fats. Not that it’s wise to overindulge on the good guys, but eating avocados was a better choice than the god-only-knows-what’s-in-that-breadstick breadstick.

I admit…it was rough. I’m so completely and utterly devoted to wheat it’s sick. Yes… sick. I want it all the time. Some people easily control themselves, and I do control myself most of the time, but it’s a fight every day. The craving has me in a stranglehold, baby. (OK, now I have Ted Nugent in my head.)

So…what to do, what to do? The answer is obvious. I need to cut out wheat for awhile and see how I feel. Be my own science experiment. This will take some planning. I don’t do cold turkey well. If any of you have ideas, please pass them along! If you limit or have eliminated wheat, how did you do it? How do you feel when wheat-free?

As to the nutrition assessment, I learned a lot from the analysis assignment, but I’m not going to quit Weight Watchers. Counting Points works for me and I’m not in the mood to reinvent the weight-loss wheel. But I highly recommend that those of you who count Points, or anyone who doesn’t know their dietary intake numbers, to track their food intake in a program such as SparkPeople’s nutrition counter or Calorie King’s Nutrition and Exercise Manager. Know your numbers! It’s pretty darn empowering. 

Sabtu, 01 Oktober 2011

“Pack your bags!. We’re going on a guilt trip!”

When I was in North Carolina last month, I bought a notepad with this cover:

Know what I use that notepad for? My grocery list!

Yesterday on my Lynn’s Weigh Facebook page, I posted a link to this article: “Middle-aged women happier with moderate exercise.” I wrote:

“I've been thinking about this a lot lately. I do much better when I'm not killing myself with vigorous exercise and yet, I feel so guilty for not exercising like I used to.”

Reader Michelle posted this response: “I don't get the feeling guilty part. Why do something that doesn't make you feel good?”

Guilt, among other definitions, is “self-reproach for supposed inadequacy or wrongdoing.” I don’t know why guilt is easily absorbed by some and rejected by others. All I know is that I don’t remember a time when I haven’t known self-inflicted guilt. Guilt in the form of having let someone down. If I didn’t make my bed, I let my mom down. If I didn’t get an A on a test, I let my teachers down. If I hit a pop fly into right field, I let my softball team down. And whenever I gained weight, I let myself down.

Over the years, I’ve grown a thicker skin, something less porous. I can better discern those actions that are “worthy” of guilt and those that are unproductive self-flagellation. Better, but not perfected. Food and exercise are those precarious areas in which I am most vulnerable to the kind of guilt that produces feelings of “inadequacy and wrongdoing,” largely because their effects are physical. If I gain weight, I’m not only letting myself down, but also a community of people who have followed my blog over the years.

So what’s a more proper response? Michelle has me thinking that it’s probably not guilt *smile* Guilt is counter-productive and paralyzing. A better response would be….? Hmmmm…. A commitment to improvement? Mindful investigation about how a certain exercise makes me feel? An acceptance of the way things are now as opposed to what they were four years ago?

Yes, yes, and yes.

I found this quote recently: “Hard though it may be to accept, remember that guilt is sometimes a friendly internal voice reminding you that you're messing up.” I’m messing up when I don’t feed my body right and when I don’t move it the way it is capable of moving. And "capable" has changed over the years. I used to hit the cardio really hard, but my arthritic joints said, "No more!" and I had to dispense with the 90-minute workouts. Yet, despite the reduction in pain due due to more moderate exercise, the guilt remains.

Guilt is one of the hardest emotions to wrap our arms around and let go of (when appropriate).
But with a little introspection on this rainy day, the fog is lifting and I’m seeing guilt for the inappropriate response it is.

How much happier would we be if we approached our bodies with care, acceptance and wisdom rather than guilt? Mess up? Yeah, we’re gonna do that sometimes. The best solution? Self correct. Don’t dig out the knotted cords.